Lean Ground Beef Taco Skillet with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Taco Skillet with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Skillet with Crispy Bell Peppers

Savor a vibrant skillet dish featuring lean ground beef, crisp bell peppers, hearty black beans, and a medley of diced tomatoes and onions, all brought together with a zesty taco seasoning. This colorful, one-pan meal offers a delightful balance of savory flavors and a satisfying crunch with every bite.

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NUTRITION

440kcal
Protein
39.4g
Fat
15.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 cup Black Beans (rinsed and drained)

1/2 cup Diced Tomatoes (no salt added)

1/2 small Yellow Onion

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef, cooking until browned and crumbled.

  • 2

    Remove excess fat if necessary, then add the diced yellow onion and sauté until softened.

  • 3

    Add the sliced red bell pepper to the skillet and continue to cook until the edges become crispy yet tender.

  • 4

    Stir in the black beans and diced tomatoes, mixing thoroughly.

  • 5

    Sprinkle the taco seasoning evenly over the mixture and allow the ingredients to simmer for 4-5 minutes, letting the flavors meld together.

  • 6

    Taste and adjust seasoning if needed before serving hot.

Lean Ground Beef Taco Skillet with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Taco Skillet with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Skillet with Crispy Bell Peppers

Savor a vibrant skillet dish featuring lean ground beef, crisp bell peppers, hearty black beans, and a medley of diced tomatoes and onions, all brought together with a zesty taco seasoning. This colorful, one-pan meal offers a delightful balance of savory flavors and a satisfying crunch with every bite.

NUTRITION

440kcal
Protein
39.4g
Fat
15.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 cup Black Beans (rinsed and drained)

1/2 cup Diced Tomatoes (no salt added)

1/2 small Yellow Onion

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef, cooking until browned and crumbled.

  • 2

    Remove excess fat if necessary, then add the diced yellow onion and sauté until softened.

  • 3

    Add the sliced red bell pepper to the skillet and continue to cook until the edges become crispy yet tender.

  • 4

    Stir in the black beans and diced tomatoes, mixing thoroughly.

  • 5

    Sprinkle the taco seasoning evenly over the mixture and allow the ingredients to simmer for 4-5 minutes, letting the flavors meld together.

  • 6

    Taste and adjust seasoning if needed before serving hot.