Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a burst of zesty citrus flavors paired with juicy marinated chicken nestled in a soft corn tortilla, topped with a refreshing and crunchy cabbage slaw accented by a light Greek yogurt dressing. This meal is a harmonious balance of tangy, savory, and crisp textures that make for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
33.3g
Fat
15.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Fresh Lime Juice

2 tbsp Fresh Orange Juice

1 Corn Tortilla

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

2 slices Red Onion

1 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, mix the lime juice, orange juice, olive oil, cumin, salt, and pepper to make the citrus marinade.

  • 2

    Place the chicken breast in a shallow dish, pour the marinade over it, and let it marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once cooked, slice the chicken into strips.

  • 4

    Warm the corn tortilla in a dry skillet over medium heat until soft and pliable.

  • 5

    In a separate bowl, combine the shredded cabbage, red onion slices, and Greek yogurt. Toss well to coat and adjust seasoning with a pinch of salt and pepper.

  • 6

    Assemble the taco by placing sliced chicken on the tortilla, topping it with the crunchy cabbage slaw, and adding avocado slices.

  • 7

    Serve immediately and enjoy the zesty and refreshing flavors.

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a burst of zesty citrus flavors paired with juicy marinated chicken nestled in a soft corn tortilla, topped with a refreshing and crunchy cabbage slaw accented by a light Greek yogurt dressing. This meal is a harmonious balance of tangy, savory, and crisp textures that make for a satisfying dinner.

NUTRITION

377kcal
Protein
33.3g
Fat
15.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Fresh Lime Juice

2 tbsp Fresh Orange Juice

1 Corn Tortilla

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

2 slices Red Onion

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the lime juice, orange juice, olive oil, cumin, salt, and pepper to make the citrus marinade.

  • 2

    Place the chicken breast in a shallow dish, pour the marinade over it, and let it marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once cooked, slice the chicken into strips.

  • 4

    Warm the corn tortilla in a dry skillet over medium heat until soft and pliable.

  • 5

    In a separate bowl, combine the shredded cabbage, red onion slices, and Greek yogurt. Toss well to coat and adjust seasoning with a pinch of salt and pepper.

  • 6

    Assemble the taco by placing sliced chicken on the tortilla, topping it with the crunchy cabbage slaw, and adding avocado slices.

  • 7

    Serve immediately and enjoy the zesty and refreshing flavors.