Soft-Baked Protein Oatmeal Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Protein Oatmeal Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Soft-Baked Protein Oatmeal Cookie Skillet

A warm, comforting protein-packed oatmeal cookie skillet that delivers a delicious balance of chewy oats and a soft-cake texture. Bursting with subtle hints of vanilla and cinnamon, this versatile recipe makes a perfect meal any time of day while hitting your protein and calorie goals.

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NUTRITION

374kcal
Protein
46.1g
Fat
4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (approx. 40g)

1 scoop Whey Protein Powder (Vanilla, approx. 30g)

3 Egg Whites (approx. 99g)

1/4 cup Nonfat Greek Yogurt (approx. 60g)

1 teaspoon Vanilla Extract

1 teaspoon Ground Cinnamon

1/4 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F and position a small oven-safe skillet on a baking tray for easier handling.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking soda.

  • 3

    In a separate bowl, whisk the egg whites, nonfat Greek yogurt, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until fully combined. Allow the mixture to sit for a few minutes so the oats can absorb some moisture.

  • 5

    Transfer the mixture into the skillet, pressing it gently to form an even layer.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the edges start turning golden and the center is set but still soft. Keep an eye to avoid over-baking to preserve the soft, cookie-like texture.

  • 7

    Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm!

Soft-Baked Protein Oatmeal Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Protein Oatmeal Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Soft-Baked Protein Oatmeal Cookie Skillet

A warm, comforting protein-packed oatmeal cookie skillet that delivers a delicious balance of chewy oats and a soft-cake texture. Bursting with subtle hints of vanilla and cinnamon, this versatile recipe makes a perfect meal any time of day while hitting your protein and calorie goals.

NUTRITION

374kcal
Protein
46.1g
Fat
4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (approx. 40g)

1 scoop Whey Protein Powder (Vanilla, approx. 30g)

3 Egg Whites (approx. 99g)

1/4 cup Nonfat Greek Yogurt (approx. 60g)

1 teaspoon Vanilla Extract

1 teaspoon Ground Cinnamon

1/4 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and position a small oven-safe skillet on a baking tray for easier handling.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking soda.

  • 3

    In a separate bowl, whisk the egg whites, nonfat Greek yogurt, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until fully combined. Allow the mixture to sit for a few minutes so the oats can absorb some moisture.

  • 5

    Transfer the mixture into the skillet, pressing it gently to form an even layer.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the edges start turning golden and the center is set but still soft. Keep an eye to avoid over-baking to preserve the soft, cookie-like texture.

  • 7

    Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm!