YOUR SOLIN GENERATED RECIPE
Oatmeal Cookie Baked Oats
Enjoy a warm, comforting dish that tastes just like an oatmeal cookie! This baked oats recipe combines the hearty, chewy texture of rolled oats with the creamy tang of Greek yogurt and a boost of protein from egg whites and vanilla protein powder. Infused with a hint of cinnamon and perfected with unsweetened almond milk, it’s a balanced meal that fits nicely into your calorie and protein goals while satisfying your cravings.
INGREDIENTS
1/2 cup rolled oats (approx. 40g)
100g egg whites
100g non-fat Greek yogurt
1 scoop vanilla protein powder (approx. 30g)
1 cup unsweetened almond milk
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a medium bowl, combine the rolled oats, baking powder, and cinnamon.
In another bowl, whisk together the egg whites, non-fat Greek yogurt, vanilla protein powder, and unsweetened almond milk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Let the mixture sit for 5 minutes so the oats can absorb some liquid.
Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake for 20-25 minutes, or until the edges are slightly golden and the center is set.
Allow to cool for a few minutes before serving. Enjoy warm for a cozy breakfast or a nutritious lunch/dinner option.