YOUR SOLIN GENERATED RECIPE
Ground Chicken and Crispy Green Bean Skillet
A vibrant and satisfying skillet featuring lean ground chicken sautéed with crisp green beans, red onion, and garlic in a subtle olive oil and spice blend. This dish delivers a hearty protein punch balanced with fresh, crunchy vegetables and a touch of savory warmth, perfect for a nourishing meal any time of day.
INGREDIENTS
6 ounces Ground Chicken
1 cup Green Beans
1 tablespoon Olive Oil
1/4 medium Red Onion
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
Dash of Red Chili Flakes
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add the quartered red onion and minced garlic to the skillet, sautéing until they become fragrant and slightly softened.
Add the ground chicken, breaking it apart with a spatula. Cook until the chicken is lightly browned, stirring occasionally.
Incorporate the green beans into the skillet and season with salt, black pepper, and red chili flakes. Continue cooking until the green beans are crisp-tender, about 4-5 minutes.
Adjust seasoning as needed, then serve hot directly from the skillet.