YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Pudding
A luscious, creamy chia pudding bursting with mixed berries and enriched with Greek yogurt for an extra protein boost. This vibrant, make-ahead meal delivers a wonderful balance of textures and natural sweetness, making it a satisfying option whether for breakfast, lunch, or dinner.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Mixed Berries (75g)
1.5 cups Nonfat Greek Yogurt (340g)
1 tsp Honey (7g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a medium mixing bowl, combine the chia seeds, almond milk, Greek yogurt, honey, and vanilla extract. Stir thoroughly to ensure the chia seeds are well dispersed.
Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to expand and the mixture to thicken.
Once set, gently stir in the mixed berries or layer them on top as a vibrant garnish.
Serve chilled, and enjoy this creamy, protein-rich pudding as a refreshing breakfast, light lunch, or satisfying dinner.