YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Breast
A light yet satisfying breakfast scramble featuring fluffy egg whites, a handful of fresh spinach, and lean grilled turkey breast, all finished with a sprinkle of tangy feta cheese. This meal is perfectly balanced to kickstart your day with clean protein and essential nutrients, with just a hint of healthy fats from olive oil for extra flavor.
INGREDIENTS
3 large egg whites (~99g)
3.5 ounces turkey breast (~100g)
1 cup baby spinach
1 teaspoon olive oil
1 tablespoon crumbled feta cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and let them slightly set, then add the grilled turkey breast, chopped into bite-sized pieces.
Gently scramble the mixture until the egg whites are fully cooked and the turkey is warmed through.
Remove from heat and sprinkle the crumbled feta cheese over the top.
Stir lightly to combine, and serve immediately.