YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a medley of fresh spinach and cherry tomatoes. A touch of melted part-skim mozzarella cheese and a drizzle of olive oil add rich flavor, perfectly complemented by a slice of toasted whole grain bread and creamy avocado on the side.
INGREDIENTS
4 large egg whites
1 turkey sausage link
0.5 oz part-skim mozzarella cheese
1 cup spinach
1 slice whole grain bread
0.25 avocado
5 cherry tomatoes
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the spinach and cherry tomatoes for about 1-2 minutes until they begin to soften.
Pour in the egg whites and let them set slightly before adding the crumbled turkey sausage and cheese.
Gently stir and scramble until the egg whites are fully cooked and the cheese has just melted.
Meanwhile, toast the whole grain bread until crispy.
Plate the scramble over the toast and serve with sliced avocado on the side.