Chicken with Creamy Pesto Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Pesto Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Pesto Whole Wheat Pasta

Savor this vibrant and wholesome dish featuring tender grilled chicken breast tossed with hearty whole wheat pasta in a silky, creamy pesto sauce elevated with a dollop of light Greek yogurt. Fresh spinach and cherry tomatoes add a burst of color and freshness, creating a balanced, delicious meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
35.8g
Fat
10.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

1 tablespoon Light Greek Yogurt

1 cup raw Spinach

1/4 cup halved Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper (and any desired herbs) and grill or pan-sear over medium heat until cooked through, reaching an internal temperature of 165°F. Let it rest, then slice into strips.

  • 2

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together the basil pesto and light Greek yogurt to create a creamy sauce.

  • 4

    In a large bowl, toss the warm pasta with the creamy pesto sauce ensuring even coating.

  • 5

    Gently fold in the fresh spinach and halved cherry tomatoes.

  • 6

    Top the pasta with sliced chicken breast and serve immediately, enjoying the blend of warm pasta, vibrant greens, and perfectly cooked chicken.

Chicken with Creamy Pesto Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Pesto Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Pesto Whole Wheat Pasta

Savor this vibrant and wholesome dish featuring tender grilled chicken breast tossed with hearty whole wheat pasta in a silky, creamy pesto sauce elevated with a dollop of light Greek yogurt. Fresh spinach and cherry tomatoes add a burst of color and freshness, creating a balanced, delicious meal perfect for dinner.

NUTRITION

363kcal
Protein
35.8g
Fat
10.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

1 tablespoon Light Greek Yogurt

1 cup raw Spinach

1/4 cup halved Cherry Tomatoes

PREPARATION

  • 1

    Season the chicken breast with salt and pepper (and any desired herbs) and grill or pan-sear over medium heat until cooked through, reaching an internal temperature of 165°F. Let it rest, then slice into strips.

  • 2

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together the basil pesto and light Greek yogurt to create a creamy sauce.

  • 4

    In a large bowl, toss the warm pasta with the creamy pesto sauce ensuring even coating.

  • 5

    Gently fold in the fresh spinach and halved cherry tomatoes.

  • 6

    Top the pasta with sliced chicken breast and serve immediately, enjoying the blend of warm pasta, vibrant greens, and perfectly cooked chicken.