Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a delicate balance of flavors with this teriyaki glazed salmon paired with perfectly roasted asparagus. The glaze brings a hint of sweet and savory depth to the flaky, tender salmon while the lightly roasted asparagus offers a crisp, fresh finish. This dish is designed to be both satisfying and nutritious, making it a perfect choice for a healthy dinner.

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NUTRITION

326kcal
Protein
38.2g
Fat
18.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Teriyaki Sauce

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Place it on a lined baking sheet.

  • 3

    In a small bowl, mix the low sodium teriyaki sauce with a pinch of garlic powder and black pepper.

  • 4

    Brush the mixture generously over the salmon fillet ensuring an even glaze.

  • 5

    Trim the asparagus by snapping off the woody ends. Place them on another baking sheet or in a baking dish.

  • 6

    Drizzle the asparagus with olive oil and season lightly with black pepper and garlic powder. Toss to coat evenly.

  • 7

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 8

    Remove from the oven and serve the salmon with the roasted asparagus on the side.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a delicate balance of flavors with this teriyaki glazed salmon paired with perfectly roasted asparagus. The glaze brings a hint of sweet and savory depth to the flaky, tender salmon while the lightly roasted asparagus offers a crisp, fresh finish. This dish is designed to be both satisfying and nutritious, making it a perfect choice for a healthy dinner.

NUTRITION

326kcal
Protein
38.2g
Fat
18.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Teriyaki Sauce

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Place it on a lined baking sheet.

  • 3

    In a small bowl, mix the low sodium teriyaki sauce with a pinch of garlic powder and black pepper.

  • 4

    Brush the mixture generously over the salmon fillet ensuring an even glaze.

  • 5

    Trim the asparagus by snapping off the woody ends. Place them on another baking sheet or in a baking dish.

  • 6

    Drizzle the asparagus with olive oil and season lightly with black pepper and garlic powder. Toss to coat evenly.

  • 7

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 8

    Remove from the oven and serve the salmon with the roasted asparagus on the side.