YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Roasted Crispy Broccoli
Enjoy a vibrant, one-pan meal featuring tender lemon-herb chicken paired with crispy roasted broccoli. Zested with fresh lemon and aromatic herbs, every bite brings a burst of flavor and a satisfying crunch from the roasted broccoli, making it a perfect balanced dinner option.
INGREDIENTS
7 ounces Chicken Breast
2 cups Broccoli, chopped
2 teaspoons Extra Virgin Olive Oil
1 whole Lemon
1 Garlic Clove
3 sprigs Fresh Thyme
2 sprigs Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, the juice from the lemon, minced garlic, chopped thyme, and rosemary. Season the mixture with salt and pepper.
Place the chicken breast on a sheet pan and brush both sides generously with the lemon-herb mixture.
Add the chopped broccoli to the sheet pan, tossing lightly with any remaining herb mixture to coat evenly.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli edges become crispy.
Remove from the oven and let the chicken rest for a few minutes before serving. Squeeze additional lemon over the top if desired.