YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Bell Pepper Skillet with Fresh Spinach
Enjoy a vibrant skillet meal featuring lean ground turkey combined with sweet bell pepper, fresh spinach, and aromatic onion and garlic. This dish is a wonderful blend of savory and fresh flavors, making it a perfect option for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Red Bell Pepper
2 cups Fresh Spinach
1/2 cup chopped Yellow Onion
1 clove Garlic
1 tsp Olive Oil
Salt & Pepper to taste
1 tsp Dried Oregano
PREPARATION
Heat 1 teaspoon olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
Add the lean ground turkey, breaking it up with a spatula, and cook until it is fully browned.
Stir in the diced red bell pepper and dried oregano, and season with salt and pepper to taste.
Allow the mixture to cook for another 3-4 minutes until the bell pepper softens.
Fold in the fresh spinach and cook until just wilted, about 1-2 minutes.
Taste and adjust seasonings if needed, then serve hot.