YOUR SOLIN GENERATED RECIPE
Crispy Corn-Crusted Chicken Sausage Sticks
Enjoy a satisfying twist on a savory classic with these Crispy Corn-Crusted Chicken Sausage Sticks. Juicy chicken sausage is cut into stick shapes, dipped in a light egg wash and then rolled in a seasoned yellow cornmeal blend. Baked to a perfect golden crisp, this dish delivers a delightful crunch and hearty flavor ideal for a balanced meal any time of day.
INGREDIENTS
2 links Chicken Sausage (170g)
1/3 cup Yellow Cornmeal (41g)
1 Egg (50g)
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Paprika
2 sprays Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
Slice the chicken sausage into stick-sized pieces about 1-1.5 inches thick.
In a shallow bowl, whisk the egg until well beaten.
In another bowl, combine the yellow cornmeal with salt, black pepper, and paprika.
Dip each sausage stick into the egg wash, ensuring all sides are coated, then roll them in the seasoned cornmeal until fully covered.
Place the coated sausage sticks on the prepared baking sheet and lightly spray the tops with olive oil cooking spray to help achieve a crispy finish.
Bake for 15-18 minutes or until the cornmeal crust is golden and crispy, turning the sticks halfway through for even browning.
Remove from the oven and allow them to cool slightly before serving.