YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Butterscotch Pudding
A silky, protein-rich pudding with a delicious butterscotch twist, perfect for any meal. Creamy Greek yogurt and vanilla protein powder blend beautifully with almond milk and a touch of butterscotch extract, while chia seeds and a hint of peanut butter provide a satisfying texture. Enjoy this balanced treat that supports your protein goals and keeps you energized.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Natural Peanut Butter
1/2 teaspoon Butterscotch Extract
1 dash Liquid Stevia
PREPARATION
In a medium bowl, combine the unsweetened almond milk and nonfat Greek yogurt until smooth.
Add the scoop of vanilla whey protein powder to the mixture and stir until fully incorporated.
Mix in the chia seeds and natural peanut butter, ensuring they are well distributed.
Stir in the butterscotch extract and a dash of liquid stevia to achieve your desired sweetness.
Cover the bowl and refrigerate for at least 20 minutes to allow the chia seeds to swell and thicken the pudding.
Give the pudding a good stir before serving. Enjoy chilled for a protein-packed, creamy treat.