Name: Lemon-Herb Roasted Salmon with Crispy Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 medium Red Bell Pepper; 1 medium Zucchini; 1/2 medium Red Onion; 1 tsp Olive Oil; 2 slices Lemon; 2 tbsp Fresh Herbs (Parsley, Dill)

Lemon-Herb Roasted Salmon with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Roasted Vegetables

Savor the delicate flavors of lemon-infused roasted salmon paired with a colorful medley of crispy roasted vegetables. The fresh herbs and citrus elevate the dish, creating a balanced and satisfying meal that is as nutritious as it is delicious.

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NUTRITION

Protein

35.1g

Fat

23.6g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

2 slices Lemon

2 tbsp Fresh Herbs (Parsley, Dill)

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PREPARATION

1
Preheat your oven to 425°F.
2
Line a baking sheet with parchment paper and arrange the salmon fillet on one side.
3
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces and place them on the other side of the baking sheet.
4
Drizzle the vegetables with olive oil, and season with salt, pepper, and fresh herbs.
5
Squeeze lemon juice over the salmon and season with additional herbs, salt, and pepper.
6
Place a couple of lemon slices on top of the salmon for extra flavor.
7
Roast in the preheated oven for 12-15 minutes until the salmon is flaky and the vegetables are tender with a crispy edge.
8
Serve warm and enjoy this balanced, nutritious meal.