Silky Ricotta Gnocchi with Sautéed Greens and Fresh Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Ricotta Gnocchi with Sautéed Greens and Fresh Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Silky Ricotta Gnocchi with Sautéed Greens and Fresh Cherry Tomatoes

Enjoy a light yet indulgent dish featuring pillowy ricotta gnocchi, perfectly complemented by tender sautéed kale and juicy cherry tomatoes. This dish is cooked to silky perfection and finished with a delicate sprinkle of Parmesan, creating a harmonious blend of flavors suitable for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

536kcal
Protein
37.1g
Fat
28.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta cheese (125g)

1 large egg (50g)

1/4 cup whole wheat flour (30g)

1 cup chopped kale (67g)

1/2 cup cherry tomatoes (75g)

1 tsp olive oil (5g)

1 clove garlic (3g)

30g grated Parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, mix the low-fat ricotta cheese, egg, and whole wheat flour until a smooth dough forms.

  • 2

    On a lightly floured surface, roll the dough into a log about 1-inch in diameter and cut into bite-sized pieces to create your gnocchi.

  • 3

    Bring a pot of water to a gentle boil and gently drop in the gnocchi, cooking until they float to the surface, which takes about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 4

    While the gnocchi are boiling, heat olive oil in a pan over medium heat. Sauté the minced garlic until fragrant, then add the chopped kale and cook until tender.

  • 5

    Add the halved cherry tomatoes to the pan and simmer for another 1-2 minutes until just softened.

  • 6

    Gently toss the cooked gnocchi with the sautéed greens and tomatoes, ensuring they are well coated.

  • 7

    Plate the dish and finish by sprinkling grated Parmesan cheese on top. Serve warm and enjoy your silky, flavorful meal.

Silky Ricotta Gnocchi with Sautéed Greens and Fresh Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Ricotta Gnocchi with Sautéed Greens and Fresh Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Silky Ricotta Gnocchi with Sautéed Greens and Fresh Cherry Tomatoes

Enjoy a light yet indulgent dish featuring pillowy ricotta gnocchi, perfectly complemented by tender sautéed kale and juicy cherry tomatoes. This dish is cooked to silky perfection and finished with a delicate sprinkle of Parmesan, creating a harmonious blend of flavors suitable for any meal.

NUTRITION

536kcal
Protein
37.1g
Fat
28.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta cheese (125g)

1 large egg (50g)

1/4 cup whole wheat flour (30g)

1 cup chopped kale (67g)

1/2 cup cherry tomatoes (75g)

1 tsp olive oil (5g)

1 clove garlic (3g)

30g grated Parmesan cheese

PREPARATION

  • 1

    In a bowl, mix the low-fat ricotta cheese, egg, and whole wheat flour until a smooth dough forms.

  • 2

    On a lightly floured surface, roll the dough into a log about 1-inch in diameter and cut into bite-sized pieces to create your gnocchi.

  • 3

    Bring a pot of water to a gentle boil and gently drop in the gnocchi, cooking until they float to the surface, which takes about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 4

    While the gnocchi are boiling, heat olive oil in a pan over medium heat. Sauté the minced garlic until fragrant, then add the chopped kale and cook until tender.

  • 5

    Add the halved cherry tomatoes to the pan and simmer for another 1-2 minutes until just softened.

  • 6

    Gently toss the cooked gnocchi with the sautéed greens and tomatoes, ensuring they are well coated.

  • 7

    Plate the dish and finish by sprinkling grated Parmesan cheese on top. Serve warm and enjoy your silky, flavorful meal.