YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Ham and Swiss Melt with Fresh Greens
Enjoy a satisfying melt featuring hearty whole grain bread layered with savory lean ham and melty Swiss cheese, complemented by a crisp bed of fresh greens. Every bite offers a perfect balance between crunch and smooth, creating a deliciously light yet filling meal.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Lean Ham
1 ounce Swiss Cheese
1 cup Mixed Greens
1 teaspoon Dijon Mustard
1 spray Olive Oil Cooking Spray
PREPARATION
Preheat a pan or griddle over medium heat and lightly coat with olive oil cooking spray.
Spread Dijon mustard evenly on one side of each bread slice.
Layer lean ham and Swiss cheese on one slice, then top with the other slice, mustard side facing down.
Place the assembled sandwich on the heated pan and grill for about 3-4 minutes on each side or until the bread is crispy and the cheese starts melting.
Remove from heat and open the sandwich to add a generous handful of mixed greens.
Slice in half and serve warm.