YOUR SOLIN GENERATED RECIPE
Turkey and Sweet Potato Scramble with Spinach
A hearty yet light scramble that brings together lean ground turkey, tender sweet potato, fresh spinach, and a hint of creamy avocado. This breakfast offers a satisfying balance of savory protein and nutrient-packed veggies, enhanced by a drizzle of olive oil for a warm and inviting start to your day.
INGREDIENTS
2.5 oz Lean Ground Turkey
1 large Egg White
3/4 medium Sweet Potato
1 cup Fresh Spinach
1/4 portion Avocado
2 tsp Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes. Steam or microwave the cubes until just tender, about 3-4 minutes.
Heat a nonstick skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until lightly browned and almost cooked through.
Stir in the diced sweet potato and fresh spinach. Let the spinach wilt and the flavors meld for a minute.
Create a small well in the center of the mixture and add the egg white. Allow it to set slightly before gently stirring everything together so the egg cooks through.
Plate the scramble and top with sliced avocado. Season with salt and pepper to taste, and serve warm.