YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy mousse that perfectly balances tangy Greek yogurt with a hint of vanilla protein powder, naturally sweetened with honey, and topped with a vibrant mix of berries and a sprinkle of chia seeds. This dessert is refreshingly satisfying with a smooth texture and a burst of fruity flavor.
INGREDIENTS
170g Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tsp Chia Seeds
3 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder.
Drizzle in the honey and stir well until the mixture is smooth and fully incorporated.
Gently fold in the mixed berries, keeping some aside for garnish if desired.
Spoon the mousse into serving dishes and sprinkle with chia seeds on top.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse set.