Lemon Garlic Shrimp Pasta with Blistered Tomatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Blistered Tomatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Blistered Tomatoes and Spinach

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, perfectly complemented by tender whole wheat pasta, blistered cherry tomatoes, and fresh spinach. This dish is a burst of light Mediterranean inspiration, ideal for a nutritious, satisfying meal any time of the day.

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NUTRITION

399kcal
Protein
33.9g
Fat
8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz dry Whole Wheat Spaghetti

1 cup Cherry Tomatoes

1 cup Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente. Drain and set aside, reserving a bit of pasta water.

  • 2

    While the pasta cooks, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Sauté the garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 5

    In the same skillet, add the cherry tomatoes and a pinch of salt. Allow them to blister for about 3-4 minutes until their skins start to burst.

  • 6

    Add the spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 7

    Return the shrimp to the skillet along with the cooked pasta. Drizzle with lemon juice and toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

  • 8

    Adjust seasoning with salt and pepper before serving.

Lemon Garlic Shrimp Pasta with Blistered Tomatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Blistered Tomatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Blistered Tomatoes and Spinach

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, perfectly complemented by tender whole wheat pasta, blistered cherry tomatoes, and fresh spinach. This dish is a burst of light Mediterranean inspiration, ideal for a nutritious, satisfying meal any time of the day.

NUTRITION

399kcal
Protein
33.9g
Fat
8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz dry Whole Wheat Spaghetti

1 cup Cherry Tomatoes

1 cup Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente. Drain and set aside, reserving a bit of pasta water.

  • 2

    While the pasta cooks, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Sauté the garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 5

    In the same skillet, add the cherry tomatoes and a pinch of salt. Allow them to blister for about 3-4 minutes until their skins start to burst.

  • 6

    Add the spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 7

    Return the shrimp to the skillet along with the cooked pasta. Drizzle with lemon juice and toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

  • 8

    Adjust seasoning with salt and pepper before serving.