Name: Creamy Vegan Protein Pudding with Dark Cocoa and Pea Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 30 g Pea Protein Powder; 250 g Silken Tofu; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 1/2 tbsp Chia Seeds

Creamy Vegan Protein Pudding with Dark Cocoa and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Dark Cocoa and Pea Protein

A luscious, silky vegan pudding that combines the creaminess of silken tofu with the rich, deep flavor of dark cocoa and the robust protein boost from pea protein powder. This smooth, decadent dessert is lightly sweetened with maple syrup and enlivened with a touch of chia seeds for added texture, creating a satisfying treat that feels indulgent while meeting your nutritional goals.

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NUTRITION

Protein

42.5g

Fat

16.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

30 g Pea Protein Powder

250 g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tbsp Chia Seeds

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PREPARATION

1
Place the silken tofu, pea protein powder, unsweetened almond milk, and unsweetened cocoa powder in a high-speed blender.
2
Blend on high until the mixture is completely smooth and creamy, ensuring there are no lumps.
3
Add the maple syrup and blend briefly to incorporate.
4
Pour the pudding into serving bowls or glasses and gently stir in the chia seeds to distribute evenly.
5
Refrigerate the pudding for at least 1 hour to allow the chia seeds to swell slightly and for the flavors to meld.
6
Stir once before serving for a perfect, velvety texture.