Sheet Pan Lemon Herb Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Green Beans

Savor the bright, zesty flavors of lemon and aromatic herbs in this easy sheet pan dinner. Juicy chicken breast meets crisp, roasted green beans, all lightly coated in olive oil and garlic for a refreshing yet satisfying meal.

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NUTRITION

361kcal
Protein
37.7g
Fat
18g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Dried Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and place it on a sheet pan.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried mixed herbs.

  • 4

    Brush the mixture over the chicken breast and toss the green beans in the remaining drizzle.

  • 5

    Arrange the green beans around the chicken on the sheet pan in a single layer.

  • 6

    Roast in the oven for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the green beans are tender with slight browning.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Green Beans

Savor the bright, zesty flavors of lemon and aromatic herbs in this easy sheet pan dinner. Juicy chicken breast meets crisp, roasted green beans, all lightly coated in olive oil and garlic for a refreshing yet satisfying meal.

NUTRITION

361kcal
Protein
37.7g
Fat
18g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Dried Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and place it on a sheet pan.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried mixed herbs.

  • 4

    Brush the mixture over the chicken breast and toss the green beans in the remaining drizzle.

  • 5

    Arrange the green beans around the chicken on the sheet pan in a single layer.

  • 6

    Roast in the oven for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the green beans are tender with slight browning.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.