YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a light and creamy dessert that marries the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. This silky mousse, enriched with a touch of whey protein and chia seeds for texture, offers a refreshing treat that satisfies your cravings while keeping macros in check.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Whey Protein Powder (Unflavored)
50g Mixed Berries
1 tbsp Chia Seeds
PREPARATION
In a bowl, add the nonfat Greek yogurt and sift in the whey protein powder. Mix well until both are fully combined and smooth.
Gently stir in the chia seeds, allowing them to distribute evenly throughout the mixture.
Fold in the mixed berries carefully to preserve their shape and texture.
Transfer the mousse to serving cups or bowls, and chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled and enjoy this light, protein-packed dessert.