YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a beautifully grilled salmon fillet bursting with a tangy lemon herb marinade. This dish features a perfectly cooked salmon enhanced with aromatic garlic and fresh herbs, delivering a vibrant and satisfying meal that's both light and flavorful.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 garlic clove
1 tbsp Lemon Juice
2 tbsp Mixed Fresh Herbs (Parsley & Dill)
Salt & Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper.
Place the salmon fillet on a plate and drizzle the marinade evenly over the fish, ensuring it is well coated. Let it marinate for about 10-15 minutes to absorb the flavors.
Lightly oil the grill grates to prevent sticking. Place the salmon on the grill skin-side down (if applicable).
Grill the salmon for approximately 4-5 minutes on one side, then carefully flip and grill for another 3-4 minutes, or until the fish flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy your vibrant, lemon herb grilled salmon!