Garlic Herb Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Green Beans

Enjoy a vibrant and satisfying dish of succulent garlic herb roasted shrimp paired with crispy, lightly seasoned green beans. This recipe offers a burst of flavor from fresh garlic, aromatic herbs, and a squeeze of lemon, creating a balanced meal that's both lean in protein and rich in texture and taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

253kcal
Protein
42.5g
Fat
6.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 cups Green Beans

2 tsp Olive Oil

2 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 Lemon Wedge

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, toss the green beans with 1 teaspoon of olive oil, a pinch of salt and pepper, and half the minced garlic.

  • 3

    Spread the green beans out on a baking sheet and roast in the oven for 15-18 minutes until they become tender and slightly crispy.

  • 4

    While the green beans are roasting, in another bowl, combine the shrimp with the remaining olive oil, minced garlic, chopped parsley, thyme, a squeeze of lemon, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and add the seasoned shrimp. Sauté for about 2-3 minutes per side until the shrimp are pink and opaque.

  • 6

    Plate the shrimp alongside the crispy roasted green beans and garnish with an extra squeeze of lemon if desired.

Garlic Herb Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Green Beans

Enjoy a vibrant and satisfying dish of succulent garlic herb roasted shrimp paired with crispy, lightly seasoned green beans. This recipe offers a burst of flavor from fresh garlic, aromatic herbs, and a squeeze of lemon, creating a balanced meal that's both lean in protein and rich in texture and taste.

NUTRITION

253kcal
Protein
42.5g
Fat
6.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 cups Green Beans

2 tsp Olive Oil

2 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, toss the green beans with 1 teaspoon of olive oil, a pinch of salt and pepper, and half the minced garlic.

  • 3

    Spread the green beans out on a baking sheet and roast in the oven for 15-18 minutes until they become tender and slightly crispy.

  • 4

    While the green beans are roasting, in another bowl, combine the shrimp with the remaining olive oil, minced garlic, chopped parsley, thyme, a squeeze of lemon, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and add the seasoned shrimp. Sauté for about 2-3 minutes per side until the shrimp are pink and opaque.

  • 6

    Plate the shrimp alongside the crispy roasted green beans and garnish with an extra squeeze of lemon if desired.