Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a balanced and satisfying plate featuring a perfectly pan-seared steak enhanced with garlic butter, accompanied by crispy roasted potatoes and tender green beans. The dish delivers a harmonious mix of savory flavors and textures, making it a delightful option for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
33.2g
Fat
23.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak (128g)

120 grams Baby Potatoes

85 grams Green Beans

1 teaspoon Unsalted Butter (5g)

1 clove Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 5

    In the final minute of cooking, reduce the heat to medium-low, add the butter and a crushed garlic clove to the skillet. Spoon the melted garlic butter over the steak.

  • 6

    Meanwhile, lightly steam or sauté the green beans with a touch of salt until they are bright green and crisp-tender, about 3-4 minutes.

  • 7

    Plate the sliced steak alongside the roasted potatoes and green beans, drizzling any extra garlic butter from the pan over the steak.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a balanced and satisfying plate featuring a perfectly pan-seared steak enhanced with garlic butter, accompanied by crispy roasted potatoes and tender green beans. The dish delivers a harmonious mix of savory flavors and textures, making it a delightful option for a wholesome dinner.

NUTRITION

440kcal
Protein
33.2g
Fat
23.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak (128g)

120 grams Baby Potatoes

85 grams Green Beans

1 teaspoon Unsalted Butter (5g)

1 clove Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

  • 5

    In the final minute of cooking, reduce the heat to medium-low, add the butter and a crushed garlic clove to the skillet. Spoon the melted garlic butter over the steak.

  • 6

    Meanwhile, lightly steam or sauté the green beans with a touch of salt until they are bright green and crisp-tender, about 3-4 minutes.

  • 7

    Plate the sliced steak alongside the roasted potatoes and green beans, drizzling any extra garlic butter from the pan over the steak.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.