YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli
Enjoy a vibrant blend of zesty lemon and fresh herbs paired with perfectly roasted chicken and crispy broccoli. This dish offers a harmonious mix of tender, juicy chicken enveloped in aromatic seasonings alongside crunchy, caramelized broccoli—ideal for a satisfying and nutrient-packed meal.
INGREDIENTS
7 oz Chicken Breast (~198g)
200g Broccoli
1 tbsp Olive Oil (14g)
1/2 Lemon
Garlic & Mixed Herbs (approx. 1 serving)
PREPARATION
Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a small bowl, combine the olive oil, juice from half a lemon, minced garlic, and mixed herbs. Season with salt and pepper to taste.
Place the chicken breast on the baking sheet and brush generously with the lemon-herb mixture, ensuring it is well coated.
Arrange the broccoli florets around the chicken. Drizzle any remaining mixture over the broccoli, and toss lightly to coat evenly.
Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature reaching 165°F) and the broccoli edges are crispy.
Allow the chicken to rest for a few minutes before serving alongside the crispy roasted broccoli.