Name: Greek Yogurt Parfait with Peanut Butter, Granola, and Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g nonfat Greek yogurt; 1 tbsp peanut butter; 15g granola; 100g sliced strawberries

Greek Yogurt Parfait with Peanut Butter, Granola, and Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter, Granola, and Strawberries

Enjoy a refreshing and balanced parfait combining creamy nonfat Greek yogurt, a dash of rich peanut butter, crunchy granola, and fresh sliced strawberries. This treat is perfect for a light breakfast that offers a satisfying blend of textures and flavors while fitting neatly into your protein and calorie goals.

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NUTRITION

Protein

26.2g

Fat

10.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

200g nonfat Greek yogurt

1 tbsp peanut butter

15g granola

100g sliced strawberries

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PREPARATION

1
In a bowl or a clear glass, add 200g of nonfat Greek yogurt as the base.
2
Drizzle in 1 tablespoon of peanut butter, swirling it gently into the yogurt.
3
Sprinkle 15g of granola over the top for a satisfying crunch.
4
Layer or top the parfait with 100g of sliced fresh strawberries.
5
Enjoy immediately for the best texture, or chill briefly if you prefer a cooler breakfast.