YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the bright flavors of tender grilled chicken paired with fluffy quinoa and crisp roasted broccoli, lightly drizzled with olive oil for a satisfying, balanced midday meal.
INGREDIENTS
4 ounces grilled Chicken Breast
0.67 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast with your preferred spices and grill until fully cooked and juices run clear, about 6-7 minutes per side depending on thickness.
Rinse the quinoa and cook it according to the package instructions until fluffy.
Chop the broccoli into florets, toss with a teaspoon of olive oil, salt, and pepper, and spread in a single layer on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through until tender and lightly browned.
Slice the grilled chicken and serve over a bed of quinoa with the roasted broccoli on the side.