Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful meal featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw dressed in a tangy, olive oil-based vinaigrette. This high-protein, low-carb dish is simple, satisfying, and ideal for a balanced lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
32.6g
Fat
16.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups shredded Green Cabbage

1 tbsp Extra Virgin Olive Oil

1 tsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove and let rest.

  • 4

    In a large bowl, combine the shredded cabbage with a drizzle of olive oil, apple cider vinegar, lemon juice, and the non-fat Greek yogurt.

  • 5

    Toss the slaw well and season with a little salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.

  • 7

    Enjoy this balanced, high-protein, low-carb lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful meal featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw dressed in a tangy, olive oil-based vinaigrette. This high-protein, low-carb dish is simple, satisfying, and ideal for a balanced lunch.

NUTRITION

320kcal
Protein
32.6g
Fat
16.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups shredded Green Cabbage

1 tbsp Extra Virgin Olive Oil

1 tsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove and let rest.

  • 4

    In a large bowl, combine the shredded cabbage with a drizzle of olive oil, apple cider vinegar, lemon juice, and the non-fat Greek yogurt.

  • 5

    Toss the slaw well and season with a little salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.

  • 7

    Enjoy this balanced, high-protein, low-carb lunch!