YOUR SOLIN GENERATED RECIPE
Creamy Protein Iced Coffee
Enjoy a refreshing and creamy iced coffee that not only wakes you up but also packs a punch of protein to support your active lifestyle. This versatile beverage blends smooth cold brew coffee, velvety nonfat Greek yogurt, and a protein boost from whey, all enriched with a hint of creaminess from almond milk and a nutritious kick from chia seeds.
INGREDIENTS
1 cup Cold Brew Coffee (240g)
1.5 scoops Vanilla Whey Protein Powder (45g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Chia Seeds (12g)
4 Ice Cubes (120g)
PREPARATION
Brew or use pre-made cold brew coffee and let it chill.
In a high-speed blender, combine the cold brew coffee, unsweetened almond milk, nonfat Greek yogurt, vanilla whey protein powder, and chia seeds.
Add ice cubes to the blender. Blend until smooth and frothy.
Pour the creamy iced coffee into a tall glass.
Enjoy immediately for a refreshing protein-packed boost!