Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor the delightful combination of succulent shrimp bathed in a fragrant garlic butter sauce, served atop lightly sautéed zucchini noodles. This dish offers a balanced medley of protein, healthy fats, and fresh vegetables, making it a perfect choice for a light yet satisfying meal.

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NUTRITION

363kcal
Protein
51.2g
Fat
15.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (approx. 198g)

1 medium Zucchini (approx. 196g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles or using a vegetable peeler to create thin ribbons. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the butter in a large skillet over medium heat until melted. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic butter for 1-2 minutes, just until the noodles are warmed but still crisp.

  • 6

    Squeeze in the juice of 1/2 lemon, toss again, and garnish with fresh chopped parsley before serving.

Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor the delightful combination of succulent shrimp bathed in a fragrant garlic butter sauce, served atop lightly sautéed zucchini noodles. This dish offers a balanced medley of protein, healthy fats, and fresh vegetables, making it a perfect choice for a light yet satisfying meal.

NUTRITION

363kcal
Protein
51.2g
Fat
15.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (approx. 198g)

1 medium Zucchini (approx. 196g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles or using a vegetable peeler to create thin ribbons. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the butter in a large skillet over medium heat until melted. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic butter for 1-2 minutes, just until the noodles are warmed but still crisp.

  • 6

    Squeeze in the juice of 1/2 lemon, toss again, and garnish with fresh chopped parsley before serving.