Herb-Seasoned Lean Ground Beef with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef with Roasted Broccoli

Savor a perfectly balanced dish featuring lean ground beef gently seasoned with a medley of fragrant herbs, paired with tender roasted broccoli. This comforting meal is both hearty and refreshing, ideal for any time you crave a nutrient-packed dinner.

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NUTRITION

367kcal
Protein
40.7g
Fat
22.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup chopped Broccoli

1 tsp Olive Oil

0.5 tsp Mixed Dried Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the chopped broccoli with olive oil, salt, and pepper. Spread the broccoli evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Season the beef with the mixed dried herbs, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.

  • 6

    Once both components are ready, serve the herb-seasoned ground beef alongside the roasted broccoli. Enjoy your balanced, flavorful meal!

Herb-Seasoned Lean Ground Beef with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef with Roasted Broccoli

Savor a perfectly balanced dish featuring lean ground beef gently seasoned with a medley of fragrant herbs, paired with tender roasted broccoli. This comforting meal is both hearty and refreshing, ideal for any time you crave a nutrient-packed dinner.

NUTRITION

367kcal
Protein
40.7g
Fat
22.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup chopped Broccoli

1 tsp Olive Oil

0.5 tsp Mixed Dried Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the chopped broccoli with olive oil, salt, and pepper. Spread the broccoli evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Season the beef with the mixed dried herbs, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.

  • 6

    Once both components are ready, serve the herb-seasoned ground beef alongside the roasted broccoli. Enjoy your balanced, flavorful meal!