YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Lean Turkey
Savor this light and protein-packed scramble featuring fluffy egg whites, tender lean turkey, and fresh spinach lightly sautéed in olive oil. A simple, clean eating breakfast designed to power your morning while keeping you within your targeted protein and calorie goals.
INGREDIENTS
1 cup Egg Whites (243g)
1.5 oz Lean Turkey Breast (43g)
1 cup Spinach (30g)
1 tsp Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour in the egg whites and let them start to set.
Add in the lean turkey and gently stir.
Toss in the fresh spinach and continue to scramble until the eggs are fully cooked and spinach is wilted.
Season with salt and pepper to taste before serving.