YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a creative twist on a classic favorite with this high-protein BBQ Chicken Pizza. Featuring a crispy whole wheat tortilla base topped with savory shredded chicken breast, tangy BBQ sauce, and melty reduced-fat mozzarella, this pizza delivers a delicious balance of flavors while keeping it light and protein-packed. Perfect for a satisfying meal any time of day.
INGREDIENTS
1 whole wheat tortilla (approx 50g)
4 ounces cooked shredded chicken breast
2 tablespoons BBQ sauce
1/4 cup reduced-fat mozzarella cheese
Red onion slices, as desired
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat tortilla on a baking sheet lined with parchment paper.
Evenly spread the BBQ sauce over the tortilla, leaving a small border around the edges.
Distribute the shredded chicken breast over the sauced tortilla.
Sprinkle the reduced-fat mozzarella cheese evenly over the chicken.
Add red onion slices on top for a burst of flavor and crunch.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the tortilla are crisp.
Remove from oven and let cool slightly before slicing and serving.