YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth and decadent chocolate pudding that delivers a protein boost in every spoonful. This dessert features a blend of chocolate whey protein, unsweetened almond milk, rich cocoa, a touch of creamy avocado, and chia seeds to lend texture, making it an indulgent treat that stays well within your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 teaspoons Unsweetened Cocoa Powder (5g)
1/8 portion Ripe Avocado (15g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Combine the chocolate whey protein powder, unsweetened almond milk, cocoa powder, and avocado in a high-speed blender.
Blend the ingredients on high until completely smooth and creamy.
Stir in the chia seeds to help thicken the pudding and add texture.
Transfer the mixture to a serving bowl or individual ramekins.
Chill in the refrigerator for at least 1-2 hours to allow the pudding to set and the chia seeds to absorb the liquid, creating a silky texture.
Before serving, give the pudding a quick stir and enjoy your delicious, protein-packed dessert.