Shrimp and Fresh Vegetable Noodle Stir-Fry with Savory Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Vegetable Noodle Stir-Fry with Savory Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Vegetable Noodle Stir-Fry with Savory Peanut Lime Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, crisp fresh vegetables, and tender rice noodles tossed in a savory peanut lime sauce. This dish bursts with bright citrus notes, a mild spicy kick, and a satisfying crunch from fresh veggies for a balanced, flavorful meal.

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NUTRITION

444kcal
Protein
37.9g
Fat
15g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Rice Noodles

1.5 cups Mixed Vegetables (broccoli, bell pepper, carrot)

1 tablespoon Peanut Butter

1 tablespoon Fresh Lime Juice

1 teaspoon Olive Oil

2 cloves Garlic

1/2 teaspoon Red Chili Flakes

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if needed, rinsing the mixed vegetables, and cooking the rice noodles according to package instructions until tender.

  • 2

    In a small bowl, whisk together peanut butter, fresh lime juice, and low-sodium soy sauce. Add a little warm water if needed to reach a pourable consistency.

  • 3

    Heat a teaspoon of olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Toss in the mixed vegetables and cooked rice noodles. Stir-fry together for an additional 3-4 minutes until vegetables are crisp-tender and the shrimp are fully cooked.

  • 6

    Pour in the prepared peanut lime sauce and toss to evenly coat. Cook for another minute to allow the flavors to meld.

  • 7

    Serve immediately, garnishing with extra lime wedges if desired.

Shrimp and Fresh Vegetable Noodle Stir-Fry with Savory Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Vegetable Noodle Stir-Fry with Savory Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Vegetable Noodle Stir-Fry with Savory Peanut Lime Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, crisp fresh vegetables, and tender rice noodles tossed in a savory peanut lime sauce. This dish bursts with bright citrus notes, a mild spicy kick, and a satisfying crunch from fresh veggies for a balanced, flavorful meal.

NUTRITION

444kcal
Protein
37.9g
Fat
15g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Rice Noodles

1.5 cups Mixed Vegetables (broccoli, bell pepper, carrot)

1 tablespoon Peanut Butter

1 tablespoon Fresh Lime Juice

1 teaspoon Olive Oil

2 cloves Garlic

1/2 teaspoon Red Chili Flakes

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if needed, rinsing the mixed vegetables, and cooking the rice noodles according to package instructions until tender.

  • 2

    In a small bowl, whisk together peanut butter, fresh lime juice, and low-sodium soy sauce. Add a little warm water if needed to reach a pourable consistency.

  • 3

    Heat a teaspoon of olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Toss in the mixed vegetables and cooked rice noodles. Stir-fry together for an additional 3-4 minutes until vegetables are crisp-tender and the shrimp are fully cooked.

  • 6

    Pour in the prepared peanut lime sauce and toss to evenly coat. Cook for another minute to allow the flavors to meld.

  • 7

    Serve immediately, garnishing with extra lime wedges if desired.