Spicy Peanut Tempeh with Crunchy Cabbage Slaw and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Tempeh with Crunchy Cabbage Slaw and Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Tempeh with Crunchy Cabbage Slaw and Brown Rice

Experience a vibrant fusion of flavors with this spicy peanut tempeh dish, accompanied by a refreshing crunchy cabbage slaw and hearty brown rice. The combination of marinated tempeh, tangy peanut sauce, and crisp veggies creates a satisfying meal with a delightful kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

561kcal
Protein
35.2g
Fat
27.2g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

125g Tempeh

1/2 cup cooked Brown Rice (approx. 100g)

1 cup shredded Green Cabbage (70g)

1 small shredded Carrot (50g)

1.5 Tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Sriracha Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tempeh lightly and cut it into cubes or thin strips.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha until well combined to create the spicy peanut marinade.

  • 3

    Toss the tempeh pieces in the marinade, ensuring they are evenly coated. Let sit for at least 10 minutes to absorb the flavors.

  • 4

    While marinating the tempeh, prepare the crunchy slaw by mixing shredded cabbage and carrot in a bowl. Drizzle a small amount of lime juice and a pinch of salt, then toss to combine.

  • 5

    Heat a non-stick skillet over medium heat. Add the marinated tempeh and sauté for 5-7 minutes until the edges are golden and slightly crispy.

  • 6

    Warm the cooked brown rice if needed, then serve as the base on each plate.

  • 7

    Top the rice with the spicy peanut tempeh and generously add a serving of crunchy cabbage slaw on the side.

  • 8

    Finish with an extra drizzle of the peanut sauce if desired and enjoy your balanced, flavor-packed meal.

Spicy Peanut Tempeh with Crunchy Cabbage Slaw and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Tempeh with Crunchy Cabbage Slaw and Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Tempeh with Crunchy Cabbage Slaw and Brown Rice

Experience a vibrant fusion of flavors with this spicy peanut tempeh dish, accompanied by a refreshing crunchy cabbage slaw and hearty brown rice. The combination of marinated tempeh, tangy peanut sauce, and crisp veggies creates a satisfying meal with a delightful kick.

NUTRITION

561kcal
Protein
35.2g
Fat
27.2g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

125g Tempeh

1/2 cup cooked Brown Rice (approx. 100g)

1 cup shredded Green Cabbage (70g)

1 small shredded Carrot (50g)

1.5 Tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Press the tempeh lightly and cut it into cubes or thin strips.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha until well combined to create the spicy peanut marinade.

  • 3

    Toss the tempeh pieces in the marinade, ensuring they are evenly coated. Let sit for at least 10 minutes to absorb the flavors.

  • 4

    While marinating the tempeh, prepare the crunchy slaw by mixing shredded cabbage and carrot in a bowl. Drizzle a small amount of lime juice and a pinch of salt, then toss to combine.

  • 5

    Heat a non-stick skillet over medium heat. Add the marinated tempeh and sauté for 5-7 minutes until the edges are golden and slightly crispy.

  • 6

    Warm the cooked brown rice if needed, then serve as the base on each plate.

  • 7

    Top the rice with the spicy peanut tempeh and generously add a serving of crunchy cabbage slaw on the side.

  • 8

    Finish with an extra drizzle of the peanut sauce if desired and enjoy your balanced, flavor-packed meal.