Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor a vibrant skillet dish featuring lean ground beef and a medley of roasted vegetables accented with fresh garlic and a drizzle of olive oil. This hearty meal delivers a warm and inviting blend of textures and flavors, perfect for any mealtime while keeping your macros balanced.

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NUTRITION

352kcal
Protein
31.4g
Fat
15.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    Toss the vegetables in a bowl with olive oil, garlic, salt, and black pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer. Roast for about 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef. Cook until browned and cooked through, breaking it up into crumbles.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet. Stir to mix flavors and heat through.

  • 7

    Adjust seasoning as needed, then serve hot.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor a vibrant skillet dish featuring lean ground beef and a medley of roasted vegetables accented with fresh garlic and a drizzle of olive oil. This hearty meal delivers a warm and inviting blend of textures and flavors, perfect for any mealtime while keeping your macros balanced.

NUTRITION

352kcal
Protein
31.4g
Fat
15.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    Toss the vegetables in a bowl with olive oil, garlic, salt, and black pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer. Roast for about 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef. Cook until browned and cooked through, breaking it up into crumbles.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet. Stir to mix flavors and heat through.

  • 7

    Adjust seasoning as needed, then serve hot.