Sheet Pan Ham and Swiss with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ham and Swiss with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ham and Swiss with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a balanced and flavorful sheet pan meal featuring lean sliced ham and melty Swiss cheese paired with crispy roasted Brussels sprouts and tender sweet potatoes. This dish is both comforting and nutritious, making it a perfect option for any meal of the day.

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NUTRITION

526kcal
Protein
37g
Fat
29g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

2 oz Swiss Cheese (2 slices)

1 cup Brussels Sprouts

1/2 medium Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, toss the Brussels sprouts and halved sweet potato with olive oil, salt, and pepper. Spread them in a single layer.

  • 3

    Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 4

    Meanwhile, layer the lean ham slices on another area of the sheet pan or on a separate pan. Top the ham with Swiss cheese slices.

  • 5

    Once the vegetables are nearly done, place the ham and cheese in the oven for the last 5-7 minutes, just until the cheese melts and becomes deliciously gooey.

  • 6

    Remove from the oven, plate the ham and melted Swiss alongside the roasted Brussels sprouts and sweet potato. Enjoy your nutritious sheet pan meal!

Sheet Pan Ham and Swiss with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ham and Swiss with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ham and Swiss with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a balanced and flavorful sheet pan meal featuring lean sliced ham and melty Swiss cheese paired with crispy roasted Brussels sprouts and tender sweet potatoes. This dish is both comforting and nutritious, making it a perfect option for any meal of the day.

NUTRITION

526kcal
Protein
37g
Fat
29g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

2 oz Swiss Cheese (2 slices)

1 cup Brussels Sprouts

1/2 medium Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, toss the Brussels sprouts and halved sweet potato with olive oil, salt, and pepper. Spread them in a single layer.

  • 3

    Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 4

    Meanwhile, layer the lean ham slices on another area of the sheet pan or on a separate pan. Top the ham with Swiss cheese slices.

  • 5

    Once the vegetables are nearly done, place the ham and cheese in the oven for the last 5-7 minutes, just until the cheese melts and becomes deliciously gooey.

  • 6

    Remove from the oven, plate the ham and melted Swiss alongside the roasted Brussels sprouts and sweet potato. Enjoy your nutritious sheet pan meal!