YOUR SOLIN GENERATED RECIPE
Fresh Salmon Salad with Creamy Lemon-Dill Dressing
Enjoy a refreshing, nutrient-packed salad featuring tender, flaky salmon atop a bed of crisp mixed greens and vibrant veggies, all enhanced by a tangy, creamy lemon-dill dressing. This dish is light yet satisfying, perfectly balanced for a wholesome meal.
INGREDIENTS
4 ounces Salmon Fillet
2 cups Mixed Greens
1 cup Cherry Tomatoes
Half medium Cucumber
1 slice Red Onion
1/4 cup Non-Fat Greek Yogurt
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Dill
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or skillet over medium heat.
Season the salmon fillet with salt and pepper. Cook the salmon for about 3-4 minutes per side until it is just cooked through and flakes easily with a fork.
While the salmon cooks, prepare the salad: In a large bowl, combine mixed greens, cherry tomatoes (halved if preferred), thinly sliced cucumber, and a slice of red onion.
In a small bowl, whisk together the non-fat Greek yogurt, olive oil, lemon juice, and chopped fresh dill. Add a pinch of salt and pepper to taste.
Once the salmon is cooked, let it cool for a minute then flake it into large chunks.
Top the salad with the salmon pieces and drizzle the creamy lemon-dill dressing over the salad.
Toss gently to combine and serve immediately.