Name: Baked Peaches with Spiced Oat Crumble and Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Peaches (~150g each); 250g Nonfat Greek Yogurt; 30g Rolled Oats; 10g chopped Almonds; 0.5 teaspoon Cinnamon; 1 pinch Nutmeg; 1 teaspoon melted Coconut Oil

Baked Peaches with Spiced Oat Crumble and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Spiced Oat Crumble and Creamy Greek Yogurt

Enjoy a warm, comforting bowl of baked peaches crowned with a spiced oat crumble and a generous dollop of creamy Greek yogurt. The natural sweetness of the peaches pairs beautifully with the toasty oats and aromatic spices, creating a satisfying meal that works brilliantly any time of the day.

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NUTRITION

Protein

53.8g

Fat

194.9g

Carbs

237.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (~150g each)

250g Nonfat Greek Yogurt

30g Rolled Oats

10g chopped Almonds

0.5 teaspoon Cinnamon

1 pinch Nutmeg

1 teaspoon melted Coconut Oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Halve the peaches lengthwise and remove the pits. Place them cut-side up in a small baking dish.
3
In a bowl, combine the rolled oats, chopped almonds, cinnamon, and a pinch of nutmeg. Drizzle with the melted coconut oil and mix until the ingredients are well-coated.
4
Sprinkle the oat and almond mixture evenly over the peach halves.
5
Bake in the preheated oven for 15-20 minutes, or until the peaches are tender and the oat topping is golden and crisp.
6
Remove from the oven and allow to cool for a couple of minutes.
7
Serve the warm baked peaches topped with a generous dollop of creamy nonfat Greek yogurt. Enjoy immediately!