YOUR SOLIN GENERATED RECIPE
Sheet Pan Crispy Sweet Potato and Sausage Hash with Baked Eggs
A hearty one-pan meal featuring crispy sweet potato cubes, savory turkey sausage, and vibrant vegetables all roasted to perfection, then crowned with perfectly baked eggs. The dish delivers a satisfying blend of textures and flavors with the natural sweetness of the sweet potato complemented by the rich, savory sausage and a hint of aromatic onion and bell pepper.
INGREDIENTS
1 medium Sweet Potato (~114g)
3 ounces Turkey Sausage (~85g)
3 large Eggs
1/2 cup diced Red Bell Pepper (~75g)
1/4 medium Yellow Onion (~35g)
2 teaspoons Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Dice the sweet potato into 1/2-inch cubes. Quarter a small yellow onion and dice the red bell pepper.
On a large sheet pan, toss the sweet potato, turkey sausage (sliced into rounds or chunks), diced red bell pepper, and quartered onion with olive oil, salt, and pepper.
Spread the mixture in a single layer and roast in the preheated oven for about 20-25 minutes, or until the sweet potatoes are tender and slightly crispy, stirring once halfway through.
Remove the pan from the oven and make small wells in the hash. Crack an egg into each well.
Return the pan to the oven and bake for an additional 6-8 minutes, or until the egg whites are set but the yolks are still runny (bake longer if you prefer fully cooked yolks).
Remove from the oven, season with extra salt and pepper if needed, and serve immediately.