YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing and protein-packed dessert parfait featuring creamy plain nonfat Greek yogurt layered with a touch of vanilla protein and fresh, juicy mixed berries, all crowned with a drizzle of rich almond butter. This delightful treat offers a satisfying balance of tangy and nutty flavors in every spoonful.
INGREDIENTS
1 cup plain nonfat Greek yogurt (245g)
1/2 scoop vanilla protein powder (approx. 15g)
1/2 cup mixed berries (75g)
1 tbsp almond butter (16g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth and well blended.
Gently fold in the mixed berries, reserving a few for topping.
Layer the mixture into a serving glass or bowl.
Drizzle the almond butter over the top and garnish with the reserved berries.
Serve immediately and enjoy your protein-packed dessert parfait.