Pan-Seared Garlic Butter Steak with Roasted Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Herb Potatoes

Savor the taste of a perfectly pan-seared sirloin steak enhanced with garlic butter, paired with crispy roasted baby potatoes lightly tossed with olive oil and fresh herbs. This dish balances rich flavors and a satisfying texture while keeping the macros in check.

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NUTRITION

520kcal
Protein
35.5g
Fat
27.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with extra virgin olive oil, mixed fresh herbs, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, heat a skillet over medium-high heat. Season the sirloin steak with salt and pepper on both sides.

  • 4

    Add the steak to the hot skillet. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced garlic butter steak alongside the roasted herb potatoes and serve immediately.

Pan-Seared Garlic Butter Steak with Roasted Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Herb Potatoes

Savor the taste of a perfectly pan-seared sirloin steak enhanced with garlic butter, paired with crispy roasted baby potatoes lightly tossed with olive oil and fresh herbs. This dish balances rich flavors and a satisfying texture while keeping the macros in check.

NUTRITION

520kcal
Protein
35.5g
Fat
27.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with extra virgin olive oil, mixed fresh herbs, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, heat a skillet over medium-high heat. Season the sirloin steak with salt and pepper on both sides.

  • 4

    Add the steak to the hot skillet. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced garlic butter steak alongside the roasted herb potatoes and serve immediately.