YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A satisfying and lean egg white scramble bursting with fresh spinach and crispy turkey bacon, enhanced by a rich olive oil finish. This breakfast dish offers a delicate balance of flavors, perfect for powering up your morning without overloading on calories.
INGREDIENTS
1 cup Egg Whites (243g)
2 slices Turkey Bacon (28g)
1 cup Fresh Spinach (30g)
5 tsp Extra Virgin Olive Oil (approx 23g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and sauté until wilted, about 1-2 minutes.
Add the egg whites to the skillet, stirring gently around the spinach.
Crumble the turkey bacon into the pan and continue cooking, stirring occasionally until the egg whites are fully set.
Season with salt and pepper to taste, and serve warm.