Warm Peach Cobbler Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach Cobbler Protein Bake

YOUR SOLIN GENERATED RECIPE

Warm Peach Cobbler Protein Bake

Enjoy a warm, comforting twist on classic peach cobbler, elevated with a protein-packed blend that balances tender peach chunks with oats, egg whites, creamy Greek yogurt, and a hint of cinnamon. This bake offers a satisfying mix of textures and natural sweetness, making it a nourishing option any time of the day.

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NUTRITION

454kcal
Protein
49g
Fat
8.4g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g dry)

3 Egg Whites (~90g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

1 tsp Baking Powder

1 tbsp Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Peel (if desired) and slice the peach into bite-sized pieces and spread them evenly at the bottom of the dish.

  • 3

    In a mixing bowl, combine the rolled oats, egg whites, Greek yogurt, vanilla protein powder, almond milk, cinnamon, and baking powder. Stir until a smooth batter forms.

  • 4

    Pour the batter evenly over the peaches in the baking dish.

  • 5

    Sprinkle the almond flour over the top for a light, nutty crust.

  • 6

    Place in the oven and bake for 20-25 minutes, or until the edges are golden and the center is set.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm!

Warm Peach Cobbler Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach Cobbler Protein Bake

YOUR SOLIN GENERATED RECIPE

Warm Peach Cobbler Protein Bake

Enjoy a warm, comforting twist on classic peach cobbler, elevated with a protein-packed blend that balances tender peach chunks with oats, egg whites, creamy Greek yogurt, and a hint of cinnamon. This bake offers a satisfying mix of textures and natural sweetness, making it a nourishing option any time of the day.

NUTRITION

454kcal
Protein
49g
Fat
8.4g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g dry)

3 Egg Whites (~90g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

1 tsp Baking Powder

1 tbsp Almond Flour

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Peel (if desired) and slice the peach into bite-sized pieces and spread them evenly at the bottom of the dish.

  • 3

    In a mixing bowl, combine the rolled oats, egg whites, Greek yogurt, vanilla protein powder, almond milk, cinnamon, and baking powder. Stir until a smooth batter forms.

  • 4

    Pour the batter evenly over the peaches in the baking dish.

  • 5

    Sprinkle the almond flour over the top for a light, nutty crust.

  • 6

    Place in the oven and bake for 20-25 minutes, or until the edges are golden and the center is set.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm!