Peach & Oat Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peach & Oat Protein Crumble

YOUR SOLIN GENERATED RECIPE

Peach & Oat Protein Crumble

Savor a delightful twist on the classic crumble, combining juicy peach slices with hearty oats and a protein boost from Greek yogurt and vanilla whey. This crisp, warm, and satisfying dish is perfect for starting your day or enjoying as a nourishing meal any time.

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NUTRITION

397kcal
Protein
41g
Fat
5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

40 grams Rolled Oats

1/2 cup Nonfat Greek Yogurt (115g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peach into thin wedges and set aside.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein powder, and cinnamon. Stir until well mixed.

  • 4

    In an oven-safe serving dish, spread the nonfat Greek yogurt evenly as the base.

  • 5

    Arrange the peach slices on top of the yogurt.

  • 6

    Sprinkle the oat and protein mixture evenly over the peach slices to form a crumble topping.

  • 7

    Place the dish in the preheated oven and bake for about 10-12 minutes, or until the topping is slightly crisp and golden.

  • 8

    Remove from the oven and let cool for a couple of minutes before enjoying your warm, protein-packed Peach & Oat Protein Crumble.

Peach & Oat Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peach & Oat Protein Crumble

YOUR SOLIN GENERATED RECIPE

Peach & Oat Protein Crumble

Savor a delightful twist on the classic crumble, combining juicy peach slices with hearty oats and a protein boost from Greek yogurt and vanilla whey. This crisp, warm, and satisfying dish is perfect for starting your day or enjoying as a nourishing meal any time.

NUTRITION

397kcal
Protein
41g
Fat
5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

40 grams Rolled Oats

1/2 cup Nonfat Greek Yogurt (115g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peach into thin wedges and set aside.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein powder, and cinnamon. Stir until well mixed.

  • 4

    In an oven-safe serving dish, spread the nonfat Greek yogurt evenly as the base.

  • 5

    Arrange the peach slices on top of the yogurt.

  • 6

    Sprinkle the oat and protein mixture evenly over the peach slices to form a crumble topping.

  • 7

    Place the dish in the preheated oven and bake for about 10-12 minutes, or until the topping is slightly crisp and golden.

  • 8

    Remove from the oven and let cool for a couple of minutes before enjoying your warm, protein-packed Peach & Oat Protein Crumble.