Slow-Cooked Smoky Brisket Sandwich with Crispy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket Sandwich with Crispy Coleslaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket Sandwich with Crispy Coleslaw

Savor this hearty brisket sandwich featuring tender, slow-cooked smoky beef layered on a toasted whole wheat bun, crowned with a refreshing, crispy coleslaw lightly dressed in a smoky Greek yogurt blend. A touch of tangy BBQ sauce ties the flavors together in a satisfying meal perfect for any time of day.

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NUTRITION

462kcal
Protein
41.1g
Fat
18g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 Whole Wheat Bun

2 cups shredded Cabbage

1 medium Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tbsp BBQ Sauce

0.5 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Slow-cook or braise the beef brisket until it becomes tender and easily shreddable. Once done, shred the meat with two forks.

  • 2

    In a large bowl, combine shredded cabbage and grated carrot. Mix in non-fat Greek yogurt, smoked paprika, apple cider vinegar, salt, and pepper to create a light, smoky coleslaw.

  • 3

    Toast the whole wheat bun until lightly crisped.

  • 4

    Assemble the sandwich by layering the shredded brisket on the bottom bun, drizzling with BBQ sauce, and topping with a generous serving of crispy coleslaw.

  • 5

    Finish with the top bun and serve warm.

Slow-Cooked Smoky Brisket Sandwich with Crispy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket Sandwich with Crispy Coleslaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket Sandwich with Crispy Coleslaw

Savor this hearty brisket sandwich featuring tender, slow-cooked smoky beef layered on a toasted whole wheat bun, crowned with a refreshing, crispy coleslaw lightly dressed in a smoky Greek yogurt blend. A touch of tangy BBQ sauce ties the flavors together in a satisfying meal perfect for any time of day.

NUTRITION

462kcal
Protein
41.1g
Fat
18g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 Whole Wheat Bun

2 cups shredded Cabbage

1 medium Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tbsp BBQ Sauce

0.5 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Slow-cook or braise the beef brisket until it becomes tender and easily shreddable. Once done, shred the meat with two forks.

  • 2

    In a large bowl, combine shredded cabbage and grated carrot. Mix in non-fat Greek yogurt, smoked paprika, apple cider vinegar, salt, and pepper to create a light, smoky coleslaw.

  • 3

    Toast the whole wheat bun until lightly crisped.

  • 4

    Assemble the sandwich by layering the shredded brisket on the bottom bun, drizzling with BBQ sauce, and topping with a generous serving of crispy coleslaw.

  • 5

    Finish with the top bun and serve warm.