Fresh Citrus Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Creamy Avocado Ceviche

Dive into a vibrant ceviche combining succulent shrimp, zesty citrus, and creamy avocado. Fresh grapefruit and lime juices brighten the dish, while diced tomato, red onion, and a hint of jalapeño add a burst of flavor and texture. A sprinkle of cilantro provides a refreshing finish to this light yet protein-packed meal.

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NUTRITION

322kcal
Protein
39.8g
Fat
8.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw, peeled)

1/4 medium Avocado

1/2 medium Grapefruit

1 Lime (juiced)

1/4 cup diced Red Onion

1 medium Tomato, diced

1 small Jalapeño, seeded and finely chopped

2 tbsp chopped Cilantro

Salt and Pepper, to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Rinse them under cold water, and pat dry.

  • 2

    Dice the tomato and red onion into small pieces. Finely chop the jalapeño, taking care to remove the seeds for less heat, and roughly chop the cilantro.

  • 3

    Cut the avocado into small cubes and set aside.

  • 4

    Segment the grapefruit and squeeze the juice from half of it into a bowl. Squeeze in the fresh lime juice as well.

  • 5

    In a mixing bowl, combine the shrimp, tomato, red onion, jalapeño, and avocado. Pour the citrus juices over the mixture, ensuring all ingredients are lightly coated.

  • 6

    Season with salt and pepper to taste. Gently toss all ingredients to mix well.

  • 7

    Allow the ceviche to marinate in the refrigerator for 15-20 minutes, which will let the citrus juices slightly 'cook' the shrimp.

  • 8

    Garnish with freshly chopped cilantro before serving, and enjoy the refreshing burst of flavors.

Fresh Citrus Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Creamy Avocado Ceviche

Dive into a vibrant ceviche combining succulent shrimp, zesty citrus, and creamy avocado. Fresh grapefruit and lime juices brighten the dish, while diced tomato, red onion, and a hint of jalapeño add a burst of flavor and texture. A sprinkle of cilantro provides a refreshing finish to this light yet protein-packed meal.

NUTRITION

322kcal
Protein
39.8g
Fat
8.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw, peeled)

1/4 medium Avocado

1/2 medium Grapefruit

1 Lime (juiced)

1/4 cup diced Red Onion

1 medium Tomato, diced

1 small Jalapeño, seeded and finely chopped

2 tbsp chopped Cilantro

Salt and Pepper, to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Rinse them under cold water, and pat dry.

  • 2

    Dice the tomato and red onion into small pieces. Finely chop the jalapeño, taking care to remove the seeds for less heat, and roughly chop the cilantro.

  • 3

    Cut the avocado into small cubes and set aside.

  • 4

    Segment the grapefruit and squeeze the juice from half of it into a bowl. Squeeze in the fresh lime juice as well.

  • 5

    In a mixing bowl, combine the shrimp, tomato, red onion, jalapeño, and avocado. Pour the citrus juices over the mixture, ensuring all ingredients are lightly coated.

  • 6

    Season with salt and pepper to taste. Gently toss all ingredients to mix well.

  • 7

    Allow the ceviche to marinate in the refrigerator for 15-20 minutes, which will let the citrus juices slightly 'cook' the shrimp.

  • 8

    Garnish with freshly chopped cilantro before serving, and enjoy the refreshing burst of flavors.